2023 Meal Choices:
Strawberry & Spinach Salad - Fresh Spinach, Strawberry, Candied Pecans, and Chèvre with Honey Balsamic Vinaigrette Dressing.
Meat Entrée
Roast Turkey & Dressing - Tender Roast Turkey with Herb Stuffing, Yukon Gold Mashed Potatoes & Gravy, served with Cranberries.
Vegetarian Entrée
Ratatouille - Seasoned Stew of Eggplant, Tomatoes, Squash, and Green Peppers served over Polenta Cakes topped with Toasted Almonds.
** Have more specific dietary restrictions? Please contact Brittany at bjlind@downtownduluth.com.
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